Virtual sessions of Jewish cooking around the world with Chef Eric-Cooking one on one.
Wednesday, Jun 10 @ 7:00 pm - 9:00 pmFree
Presentation of the courses and small intro of the chef. Basic needs in a kitchen Knives, pots and pans The importance of fresh products in a balance diet. Then, first dish traditional beef burgundy.
COVID-19-RELATED CANCELLATIONS : Other than “virtual events” offered via streaming, most public events have been canceled or postponed until further notice. If you are unsure of the status of an event listed here, please contact the sponsoring agency.